Recipes
A Modern Pot Roast
Balsamic Beet Salad
California Veggie Sandwich
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salmon w/ Lentil Salad
Slaw Stuffed Sweet Potatoes
Coconut Red Curry Meatballs
Gingered Butternut Squash & Lentil Soup
Gingery Sweet Potato Stew
Green Chile Chicken Enchiladas
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salsa Verde Chicken Taquitos
Squash & Apple Soup w/ Croutons
Loaded Grilled Veggie Nachos
Smoky Chipotle Chicken & Street Corn Salad
Tandoori Wraps w/ Slaw
Zucchini Rice Casserole
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Bon Appetit's Feel-Better Chicken & Rice Soup
Chickpea Taco Salad
Chunky Tuscan Bean and Kale Soup
Coffee-Rubbed Steak & Frites
Creamy Tomato Chicken Skillet w/ Artichokes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.