Recipes
California Veggie Sandwich
Chickpea Taco Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Shrimp & Curried Noodles
Balsamic Beet Salad
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Cantaloupe Salad
Gingered Butternut Squash & Lentil Soup
Grilled Bruschetta Chicken
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Emerald City Pizza
Goodness Wraps
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salmon w/ Lentil Salad
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.