Pan-Seared Salmon w/ Caper & Green Olive Relish
Serves 4
SKCC
We served ours with a bit of rice and an easy green salad. If celery is not your jam, replace it with fennel, I may even prefer it. I served this over filets, but for a group, you could slow-roast a larger piece of fish, and spoon this over for serving. Let me know if you need details on that, I love big pieces of salmon for summer dinners.
Prep
10 min
Cook
15 min
Total
25 min
Yum.
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