It’s too hot to roast a chicken, so lean on the convenience of a rotisserie chicken to help you get through the summer. We’ve previously dressed up shredded chicken with tex-mex spices, but this is a new take on a traditional chicken “curry” salad.

This is in no way authentic tandoori, but the flavors are reminiscent of it. If you are dairy-free, I have tested the mixture with plain coconut and cashew yogurt and may even like it better.

If you can’t find a ripe mango, a handful of golden raisins will offer some nice sweetness as an alternative.

Don’t skip the toasted cashews at the end! The extra crunch is necessary.