Tandoori Wraps w/ Slaw
- Serves
- 4
- Total time
It’s too hot to roast a chicken, so lean on the convenience of a rotisserie chicken to help you get through the summer. We’ve previously dressed up shredded chicken with tex-mex spices, but this is a new take on a traditional chicken “curry” salad.
This is in no way authentic tandoori, but the flavors are reminiscent of it. If you are dairy-free, I have tested the mixture with plain coconut and cashew yogurt and may even like it better.
If you can’t find a ripe mango, a handful of golden raisins will offer some nice sweetness as an alternative.
Don’t skip the toasted cashews at the end! The extra crunch is necessary.
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