Recipes
BBQ Pulled Chicken Sloppy Joes
Fall Tacos w/ Jalapeno Cashew Crema
Mini Meatloaves w/ Mashies & Green Beans
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Almond Crusted Chicken Tenders w/ Homemade Ranch
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Greek Gyros with Tzatziki
Greeny Turkey Burgers
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Summer Vegetable Enchiladas
Thai Fried Rice
BLT Frittata
Smash Burgers w/ Special Sauce & Oven Fries
Cantaloupe Salad
Chicken & Vegetable Pot Pie
Coconut Crusted Chicken Sliders w/ Avocado Crema
Emerald City Pizza
Gochujang Glazed Baked Salmon
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Peach & Tomato Panzanella
Roasted Carrots w/ Red Lentil Hummus
Grilled Bruschetta Chicken
Kale Caesar Salad w/ Crispy Artichokes
Shrimp & Curried Noodles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.