Recipes
vegetarian

BBQ Tofu & Cowboy Caviar Bowls

Breakfast Crisp

Crispy Broccolini & Miso Mushroom Bowls

Granola Bars

Honey & Vinegar Carrots w/ Herbed Tahini

Pumpkin Cheesecake Bars w/ Gingersnap Crust

Summer Roasted Vegetables

Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds

Crispy Gnocchi w/ Tomatoes & Goat Cheese

Edamame Salad

Leek & Pea Soup w/ Rye Croutons

Mushroom Miso Burgers

Roasted Veggie Calzones

Skillet Lasagna

Tomato, Nectarine & Mozzarella Salads

Butternut & Chickpea Stew w/ Spicy Peanuts

Granola Cups

Ottolenghi's Braised Leeks w/ Eggs & Feta

Spicy Pineapple Margaritas

Thai Meatball Soup

Compost Cookies

Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco

Pumpkin Pancakes

Roasted Cauli, Pom & Herb Salad
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