Recipes

Spring Vegetable & Burrata Toast Platter

Springy Panzanella w/ Green Sauce

Cashew Almond 'Candy Bars'

Gingered Carrot Soup

Golden Cannellini Bean & Roasted Cabbage Stew

Green Harissa

Leek & Herb Egg Bake

Eggplant Parmesan Sandwiches

Oat & Fig Balls

Spiced Chickpea Bowls

White Bean & Kale Orzo Stew

Chopped Greek Salad

Garlic Brussels Sprouts Pasta Bake

Restaurant Salsa

Ricotta Pasta w/ Roasted Broccoli

Sarah Kieffer’s Brown Sugar Cookies

Strawberry Crunch Granola

Spaghetti Squash w/ TikTok Sauce

Strawberry & Asparagus Salad w/ Walnut Vinaigrette

Taco Seasoning

White Bean & Artichoke Hummus

Zhoug Sauce

Cauliflower & Chickpea Masala

Citrus Breakfast Cake w/ Citrus Curd