Recipes
vegetarian

Ricotta Pasta w/ Roasted Broccoli

Butternut Steaks w/ Apple Relish

Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette

Kale Salad w/ Roasted Veg & Crispy Prosciutto

Simple Lemon Risotto w/ Garlicky Asparagus

Spiced & Smoky BBQ Chicken Pizzas

Spinach Lasagna Roll-Ups

White Bean & Artichoke Hummus

Zhoug Sauce

Apple, Onion & Gouda Handpies

Cashew Almond 'Candy Bars'

Golden Cannellini Bean & Roasted Cabbage Stew

Leek & Herb Egg Bake

Oat & Fig Balls

Sarah Kieffer’s Brown Sugar Cookies

Savory Breakfast Muffins

Spiced Chickpea Bowls

Springy Panzanella w/ Green Sauce

Tomato & Fennel Soup

Citrus Breakfast Cake w/ Citrus Curd

Curried Chickpea Burgers w/ Carrot Slaw

Eggplant Parmesan Sandwiches

Gingered Carrot Soup

Green Chile Chicken Stew
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