Recipes
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Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Italian Picnic Sandwiches
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Smoky Loaded Baked Potato Soup
Strawberry Tofu Chop
Tuna Salad
Vegetable Stew
Vegetarian Beetballs
Brisket Tacos
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Grilled Zucchini Panzanella
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Salmon Bowl w/ Peach Salsa & Summer Pesto
Skillet Hashbrown Scramble
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Crispy Carnitas
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Fall Fattoush
Garlic Broccoli Noodles w/ Marinated Tempeh
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