Recipes
The Taco Salad
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Family Style Fish Tacos
Zucchini & Black Bean Enchiladas
Lemony Pasta
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Cauliflower Bolognese
Chinese Chicken Salad
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Crispy Ranch Chickpea Bowls
Roasted Vegetable Orzo
Cauliflower Al Pastor
Black Bean and Sweet Potato Veggie Burgers
Peruvian Chicken w/ Rice & Aji Sauce
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Melissa's Chicken Tinga Tacos
Mixed Berry Morning Muffins
BBQ Chicken w/ Street Corn & Tomato Salad
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Chili Cauliflower Tacos
Italian Turkey Burgers w/ Frico Crisps
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.