The thing about BBQ sauce is that it is quite sweet, so marinate too liberally and the sugar will burn before the chicken is cooked through. We’re going to use some yogurt to tenderize the chicken and help distribute the bbq sauce, along with a nudge of extra chili powder.

The amount of heat you’d like in your street corn is dependent on leaving seeds in your jalapeno or not. I use the bottom half of the jalapeno where there aren’t many seeds and that keeps it kid-friendly. Use the whole thing if you want some grown-up heat.