Recipes
Sarah Kieffer’s Brown Sugar Cookies
Vegetarian Sloppy Joes
White Bean & Artichoke Hummus
Apple, Onion & Gouda Handpies
Cashew Almond 'Candy Bars'
Eggplant Parmesan Sandwiches
Ricotta Pasta w/ Roasted Broccoli
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Green Chile Chicken Stew
Citrus Breakfast Cake w/ Citrus Curd
Garlic Brussels Sprouts Pasta Bake
Gjelina Date Cake
Sausage Stuffed Delicata Squash
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Ribollita
Tofu & Vegetable Green Curry Bowls
Easy Shredded Chicken Enchilada Skillet
Eggplant Roll-Ups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.