Recipes
Sheet Pan Gnocchi w/ Peas & Pancetta
White Bean & Kale Orzo Stew
Garlic Brussels Sprouts Pasta Bake
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Chicken Schnitzel w/ Lemony Kale & Date Salad
Pesto Caprese Orzo Bake
Spaghetti Squash w/ TikTok Sauce
White Bean & Artichoke Hummus
Cauliflower & Chickpea Masala
Citrus Breakfast Cake w/ Citrus Curd
Gjelina Date Cake
Green Chile Chicken Stew
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ribollita
Tofu & Vegetable Green Curry Bowls
Beet & Wild Rice Salad w/ Manchego & Almonds
Fall Cobb Salad
Hot Honey Wings w/ Potato Dippers
Beer Braised Pork Shoulder
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Seasonal Jam Dots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.