These are so easy and taste greater than the sum of their parts. I’ll post some quick videos on instagram, but we dredge the eggplant just like we would a chicken tender, or how we did with the coconut fish. I use Rao’s marinara, but if you have delicious tomatoes and want to make your own sauce, go for it!

If you’re looking to add protein, the sandwich can take a super thin, grilled chicken breast stuffed in there, but it’s not necessary.