Oatmeal Chocolate Chip Cookies
Makes 18 Small Cookies
SKCC
One of our favorite cookies are the chocolate chippers from Tara O’ Brady. You barely brown the butter first and the sugar melts a bit, leaving you with a silky, buttery cookie. My one change, by way of personal preference, is slightly less baking powder and soda, as I prefer a flatter cookie to a poofy one. “Scant” means “just slightly less than the listed measurement.” You can add nuts, toasted coconut or use half whole wheat flour if you please.
Both a gluten-free all-purpose or non-dairy butter should work here in equal swaps.
Prep
15 min
Cook
20 min
Total
35 min
Yum.
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