Recipes
Halloumi Skewers w/ Chunky Chimichurri
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Wild Rice & Roasted Carrot Grain Bowls
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blackened Salmon Skewers w/ Green Goddess Dressing
Ginger Peanut Chicken Bowls
Halloumi Hummus Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Chilled Cabbage-Loaded Noodles
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Creamy Chicken & Sun Dried Tomato Pasta
Cucumber Crunch Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Grilled Zucchini Panzanella
Strawberry Tofu Chop
Roasted & Raw Harvest Salad
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.