Recipes
Cauliflower & Chickpea Curry
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Cucumber Crunch Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Strawberry Tofu Chop
Grilled Zucchini Panzanella
Salmon Bowl w/ Peach Salsa & Summer Pesto
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Honey Soy Braised Pork
Peas & Cheese Pasta
Halloumi Hummus Bowls
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Mushroom & Spinach Rice Gratin
Roasted & Raw Harvest Salad
Red Pepper & Cauliflower Creamy Penne
Sesame Broccoli & Wontons
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
BBQ Chicken Chop Salads
Crispy Chicken w/ Summer Caprese Salad
Kale Caesar w/ Grilled Spatchcock Chicken
Blackened Salmon Skewers w/ Green Goddess Dressing
Warm Squash Salad w/ Avocado Pepita Sauce
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Seared Scallops w/ Green Hairssa & Cilantro Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.