Recipes
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Apple & Crispy Chickpea Chop Salad
Mediterranean Chopped Salad
Mexi Polenta Bowls
Tofu Lettuce Wraps
Frittata w/ Sausage & Tots
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Vegetarian Enchiladas
Brothy Beans w/ Burrata & Pesto
Coconut Red Curry Meatballs
Cookie Dough Bites
Summer Puttanesca
Banana Oat Blender Pancakes
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Nachos
Braised Beef Ragu
Butternut Salad w/ Cider Maple Dressing
Fall Tacos w/ Jalapeno Cashew Crema
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Green Goddess Farro Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.