A typical falafel would be deep-fried, but we’re going to do these in the oven as it’s a bit more efficient. Sure, the texture is different, but these are great.

The sauce here is important! It makes the whole bowl. A tzatziki sauce or even store-bought hummus would be great too.

Lots of fresh herbs make it all taste fresh - stock up on mint, dill and parsley to add in the salad mixture.