Recipes
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Squash & Apple Soup w/ Croutons
Smash Burgers w/ Special Sauce & Oven Fries
Gochujang Glazed Baked Salmon
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Almond Crusted Chicken Tenders w/ Homemade Ranch
Apple Cinnamon Muffins
Crispy Coconut Shrimp Tacos
Kale Caesar Salad w/ Crispy Artichokes
Banana Zucchini Muffins
Gingery Sweet Potato Stew
Pumpkin Spice Overnight Oats
Balsamic Beet Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Deb’s Green Pasta
Goodness Wraps
Slaw Stuffed Sweet Potatoes
Hashbrown Egg Cups
Molten Chocolate Cakes
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.