Recipes
Banana Zucchini Muffins
Coconut Crusted Chicken Sliders w/ Avocado Crema
Gochujang Glazed Baked Salmon
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Roasted Carrots w/ Red Lentil Hummus
Balsamic Beet Salad
Kale Caesar Salad w/ Crispy Artichokes
Shrimp & Curried Noodles
Apple Cinnamon Muffins
Gingered Butternut Squash & Lentil Soup
Slaw Stuffed Sweet Potatoes
Spiced Banana Cake w/ Brown Butter Icing
Gingery Sweet Potato Stew
Green Chile Chicken Enchiladas
Herby Buttermilk Chicken w/ Potatoes & Leeks
Salsa Verde Chicken Taquitos
Squash & Apple Soup w/ Croutons
Loaded Grilled Veggie Nachos
Slow Cooked Ragu & Parmesan Polenta
Bon Appetit's Feel-Better Chicken & Rice Soup
Chunky Tuscan Bean and Kale Soup
Coffee-Rubbed Steak & Frites
Creamy Tomato Chicken Skillet w/ Artichokes
Crispy Coconut Shrimp Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.