Recipes
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Apple Cinnamon Muffins
Gochujang Glazed Baked Salmon
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Cottage Cheese Pancakes
Crispy Coconut Shrimp Tacos
Gingery Sweet Potato Stew
Kale Caesar Salad w/ Crispy Artichokes
Balsamic Beet Salad
Banana Zucchini Muffins
Deb’s Green Pasta
Hashbrown Egg Cups
Pumpkin Spice Overnight Oats
Coconut Crusted Chicken Sliders w/ Avocado Crema
Goodness Wraps
Slaw Stuffed Sweet Potatoes
Slow Cooked Ragu & Parmesan Polenta
Molten Chocolate Cakes
Roasted Carrots w/ Red Lentil Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.