Recipes
Almond Crusted Chicken Tenders w/ Homemade Ranch
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Deb’s Green Pasta
Gochujang Glazed Baked Salmon
Kale Caesar Salad w/ Crispy Artichokes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Apple Cinnamon Muffins
Banana Zucchini Muffins
Coconut Crusted Chicken Sliders w/ Avocado Crema
Shrimp & Curried Noodles
Balsamic Beet Salad
Gingered Butternut Squash & Lentil Soup
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Goodness Wraps
Herby Buttermilk Chicken w/ Potatoes & Leeks
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Molten Chocolate Cakes
Pumpkin Spice Overnight Oats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.