Recipes
Pork Chops w/ Coconut Rice & Slaw
Spring Minestrone
Turkey Noodle Soup
Mexican Stuffed Peppers
Oaty Pancake Mix
Roasted Butternut Rigatoni w/ Parmesan Crumb
Vegetarian Sloppy Joes
Grilled Chicken Bacon Ranch Tacos
Lemon & Thyme Chicken and Rice Skillet
Sheet Pan Gnocchi w/ Peas & Pancetta
Strawberry Crunch Granola
Thai Veggie Rollups
Honey Soy Ramen Noodles w/ Slaw
Lemon Bars
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Warm Butternut Miso Salad
Caprese Pesto Pasta Salad
Crispy Cauliflower & Swiss Chard Skillet
Roasted Salmon & Spring Veg Salad
Winter Root Tagine
Mushroom Stroganoff w/ Potato & White Bean Mash
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Ricotta Pasta w/ Roasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.