Recipes

Mexican Stuffed Peppers

Oaty Pancake Mix

Pork Chops w/ Coconut Rice & Slaw

Turkey Noodle Soup

Grilled Chicken Bacon Ranch Tacos

Spring Minestrone

Roasted Butternut Rigatoni w/ Parmesan Crumb

Sheet Pan Gnocchi w/ Peas & Pancetta

Warm Butternut Miso Salad

Lemon Bars

Winter Root Tagine

Crispy Cauliflower & Swiss Chard Skillet

Honey Soy Ramen Noodles w/ Slaw

Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots

Thai Veggie Rollups

Caprese Pesto Pasta Salad

Mushroom Stroganoff w/ Potato & White Bean Mash

Roasted Salmon & Spring Veg Salad

Spinach Lasagna Roll-Ups

Springy Strawberry Salad

Strawberry Crunch Granola

Tomato & Fennel Soup

Golden Cannellini Bean & Roasted Cabbage Stew

Key Lime Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.