This is really straight forward and simple, just give the recipe a read through, and prep the filling or peppers in advance, to make quick work of the recipe. I am assuming for one bell pepper (two halves) per person. If you are using this as a side, or feeding kids, depending on appetites, you could go a half per person. I will say that the leftovers are perfect warmed up with scrambled eggs. The filling is pretty lean, if you like something heartier, add a dollop of sour cream to the filling.

You need these garnishes. Think of a vegetarian taco - it is all about the extra bits!