Recipes
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Strawberry Tofu Chop
Grilled Zucchini Panzanella
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Cherry & Cornbread Panzanella
Fall Fattoush
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Greens w/ Date Vinaigrette
Roasted & Raw Harvest Salad
BBQ Chicken Chop Salads
Crispy Chicken w/ Summer Caprese Salad
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Warm Squash Salad w/ Avocado Pepita Sauce
Pizza Bianca w/ Arugula Salad
Road Trip Chicken Salad
Simple Arugula w/ Poms
Blackberry Salad w/ Crispy Goat Cheese
Mexi-Slaw
Roasted Shallot Vinaigrette
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Kale & Orzo Salad w/ Garlic Dressing
Roasted Delicata Squash Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.