Recipes
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Peanut Stew
Vegetarian Enchiladas
Braised Beef Ragu
Chicken & Vegetable Pot Pie
Fall Tacos w/ Jalapeno Cashew Crema
Gingered Butternut Squash & Lentil Soup
Butternut Salad w/ Cider Maple Dressing
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Shrimp & Curried Noodles
Mini Maple Peanut Butter Cookies
Mini Meatloaves w/ Mashies & Green Beans
Mixed Mushroom Pappardelle
Kung Pao Brussels & Fried Rice
Spiced Apple Pepita Loaf
Caesar Brussels w/ Cornbread Crumbles
Loaded Grilled Veggie Nachos
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.