Recipes
Fall Tacos w/ Jalapeno Cashew Crema
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Butternut Salad w/ Cider Maple Dressing
Chicken & Vegetable Pot Pie
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Sweet Potato Peanut Stew
Vegetable Tart w/ Almond Cornmeal Crust
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Mixed Mushroom Pappardelle
Shrimp & Curried Noodles
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mini Meatloaves w/ Mashies & Green Beans
Caesar Brussels w/ Cornbread Crumbles
Spiced Apple Pepita Loaf
Breakfast Pear Crisp
Loaded Grilled Veggie Nachos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.