Recipes
Tofu Lettuce Wraps
Banana Oat Blender Pancakes
Israeli Lentil Salad & Turmeric Cauli Bowls
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Summer Puttanesca
Sweet Potato Nachos
Butternut Salad w/ Cider Maple Dressing
Fall Tacos w/ Jalapeno Cashew Crema
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Peanut Stew
Cocoa Banana Zucchini Muffins
Mixed Mushroom Pappardelle
Gingered Butternut Squash & Lentil Soup
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Chimichurri Turkey Burgers
Thai Turkey Larb Bowls
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Breakfast Pear Crisp
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.