Recipes
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Summer Puttanesca
Banana Oat Blender Pancakes
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Nachos
Butternut Salad w/ Cider Maple Dressing
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Fall Tacos w/ Jalapeno Cashew Crema
Sweet Potato Peanut Stew
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mixed Mushroom Pappardelle
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Chimichurri Turkey Burgers
Thai Turkey Larb Bowls
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.