Recipes
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Summer Puttanesca
Sweet Potato Peanut Stew
Fall Tacos w/ Jalapeno Cashew Crema
Gingered Butternut Squash & Lentil Soup
Butternut Salad w/ Cider Maple Dressing
Sweet Potato Nachos
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Chimichurri Turkey Burgers
Thai Turkey Larb Bowls
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Breakfast Pear Crisp
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.