Recipes
Roasted Cauliflower & Kale Pasta Bake
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Ashley's Green Pozole
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
BBQ Chicken Bowls w/ Homemade Slaw
Pan Roasted Chicken & Shaved Brussels Salad
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Curried Beef
Hoisin Pork Bowls
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Broccoli & Cheddar Stuffed Potatoes
Cauliflower Pitas w/ Herby Yogurt
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Steak (or mushroom!) Salads w/ Salsa Verde
Braised Flank Steak
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.