Recipes
Tequila Steak Fajitas w/ Chipotle Muhummara
Herby Penne w/ Roasted Carrots & Arugula
Italian Quinoa Casserole
Smashed Potatoes w/ Green Sauce
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Middle Eastern Beef w/ Garlic Hummus
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Sundried Tomato & Spinach Pasta Bake
Broccoli & Cheddar Stuffed Potatoes
Curried Beef
Almond Meal Banana Bread Cookies
Ashley's Green Pozole
Butternut & Black Bean Quesadillas
Pan Roasted Chicken & Shaved Brussels Salad
Steak (or mushroom!) Salads w/ Salsa Verde
Almond Meal Pumpkin Muffins
Hoisin Pork Bowls
Potato & Asparagus Spring Tangle
Blueberry Muffins
Falafel Bowls w/ Smoky Tahini
Peach Crumble Crisp
BBQ Chicken Bowls w/ Homemade Slaw
Butternut Baked Tacos & Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.