I was flipping through an issue of Eating Well and this combination caught my eye. I have burnt my people out on turkey chili and Bolognese, as those dishes can usually feed us for two meals.

The printed recipe showed this mixture stuffed into hand pies, made with pizza dough, and layered with jack cheese. If you have such things on hand, go for it, but in the name of simplicity, I made the meat mixture and served it in bowls with greens and prepared naan bread (here is a recipe if you want to make it from scratch). The kids made a little Indian taco out of theirs and next time I’m out, the hand pies sound like a great idea!