I had to go to three different grocery stores to find ripe mangos and ripe pineapple. If you can only find one or the other, just use that to make the salsa. I prefer them together but there’s no sense in wasting time driving around looking for pineapple if you got your hands on some really good mangos.

Fresh onions are pictured but pickled onions would be great if you have the time!

You will not regret doubling the mojo sauce.