Picnic! Packable! Better than average work-from-home lunch!

We’re into a sheetpan roast and a quick sauce that qualifies as dinner. You can load this in a pita or pile it over some greens, maybe add some tomatoes and olives and have a tasty salad.

Should you have more time, and want to make pita bread from scratch, here is a deep dive on the baking science: https://www.seriouseats.com/perfect-pita-bread-recipe .

I will not ask you to make more than one sauce, but should you have some zhoug or chimichurri (store-bought or homemade) I’d definitely recommend swiping those on the bread first before loading ‘er up. If you like things spicy, add a nub or serrano to the yogurt sauce