These are a fun take on the cookie dough bites you may have had in a kid at the movies from the freezer section. These are gluten-free and dairy free and are a great snack for a sweet-tooth.

We call for cashew butter - but most runny, natural nut butters will work here. Cashew is the creamiest and tastes most similar to “cookie dough”. If you are starting from raw or toasted cashews, you’ll want to run them in a food processor for 4-ish minutes until smooth.