If you need visual tips for roasting vegetables, I have some in my story highlights on the @sproutedkitchen Instagram account. I like a mix, but use your favorites.

I was buying this sauce weekly, so I decided to recreate a larger batch. If you are not one to stock Bragg’s liquid aminos, you can use coconut aminos or tamari in its place for a similar taste. This will likely make more sauce than you need for one meal, but it’s great as a dip for vegetables, spread on sandwiches or simply with chips.

Sauce recipe from The Faux Martha.