The homemade ranch is not necessary, store bought is totally suitable (we love Toby’s!). But the fresh herbs add such a nice flavor punch to this bowl.   The dressing recipe for the slaw results in a coleslaw that’s lightly coated. If you like your slaw on the saucy side, I’d double it.

Should you be new here, I am a big fan on a fresh bag of cruciferous crunch from Trader Joes in slaw. Go through and rip off the rooty bits of the Brussels and kale stems for the best texture - you must!