Recipes
Smoky Cauliflower Enchiladas
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Tequila Steak Fajitas w/ Chipotle Muhummara
Bombay Sheetpan Chicken
Roasted Cauliflower & Kale Pasta Bake
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Ashley's Green Pozole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Creamy Artichoke Dressing
Grilled Chicken Cobb Salad
Pan Roasted Chicken & Shaved Brussels Salad
Spice Rubbed Salmon w/ Mango Salsa
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Citrus Tahini Miso Dressing
Curried Beef
Hoisin Pork Bowls
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.