Recipes
Sweet Potato Peanut Stew
Vegetable Tart w/ Almond Cornmeal Crust
Spiced Apple Pepita Loaf
Crispy Chicken Caesar Pasta Salad
Barbacoa Tacos
BBQ Pulled Chicken Sloppy Joes
Cocoa Banana Zucchini Muffins
Mini Meatloaves w/ Mashies & Green Beans
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Almond Crusted Chicken Tenders w/ Homemade Ranch
Greek Gyros with Tzatziki
Greeny Turkey Burgers
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Summer Vegetable Enchiladas
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Breakfast Pear Crisp
Banana Zucchini Muffins
Chicken & Vegetable Pot Pie
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Peach & Tomato Panzanella
Grilled Bruschetta Chicken
Slaw Stuffed Sweet Potatoes
Spiced Banana Cake w/ Brown Butter Icing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.