Recipes
Green Chile Chicken Enchiladas
Green Goddess Farro Salad
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Chicken & Vegetable Pot Pie
Cocoa Banana Zucchini Muffins
Mini Maple Peanut Butter Cookies
Crispy Chicken Caesar Pasta Salad
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Barbacoa Tacos
Greek Gyros with Tzatziki
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Spiced Apple Pepita Loaf
Mini Meatloaves w/ Mashies & Green Beans
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Almond Crusted Chicken Tenders w/ Homemade Ranch
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Greeny Turkey Burgers
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Summer Vegetable Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.