Recipes
Sweet Potato Peanut Stew
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Gingered Butternut Squash & Lentil Soup
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mini Maple Peanut Butter Cookies
Crispy Chicken Caesar Pasta Salad
Spiced Apple Pepita Loaf
Barbacoa Tacos
Mini Meatloaves w/ Mashies & Green Beans
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Almond Crusted Chicken Tenders w/ Homemade Ranch
Greeny Turkey Burgers
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Summer Vegetable Enchiladas
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.