Recipes
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Summer Puttanesca
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Barbacoa Tacos
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Summer Vegetable Enchiladas
Thai Turkey Larb Bowls
Loaded Grilled Veggie Nachos
Pizza Burgers
Almond Crusted Chicken Tenders w/ Homemade Ranch
California Veggie Sandwich
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Spiced Banana Cake w/ Brown Butter Icing
Chickpea Taco Salad
Crispy Coconut Shrimp Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.