Recipes
Brothy Beans w/ Burrata & Pesto
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Summer Puttanesca
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Thai Turkey Larb Bowls
Barbacoa Tacos
Pizza Burgers
Loaded Grilled Veggie Nachos
Almond Crusted Chicken Tenders w/ Homemade Ranch
Greeny Turkey Burgers
Crispy Coconut Shrimp Tacos
Gochujang Glazed Baked Salmon
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Summer Vegetable Enchiladas
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
California Veggie Sandwich
Coconut Crusted Chicken Sliders w/ Avocado Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.