Recipes
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Thai Steak Salad
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Salmon Salad w/ Charred Lemon Vinaigrette
Kale Slaw w/ Pecorino & Golden Raisins
Quick Spring Ramen Salad
Fall Salad w/ Cider Mustard Dressing
Green Bean Salad w/ Walnuts & Dill
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Holiday Panzanella
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Asparagus Salad w/ Crispy Pancetta
Grilled BBQ Chop Salad
Italian Chopped Salad w/ Crispy Capers
Crispy Delicata Squash Salad w/ Pecan Crispies
Farro & Fig Salad w/ Maple Tahini Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.