Recipes
Crunchy Sesame Slaw
Edamame Salad
Honey Mustard Chicken Salad
Kale Slaw w/ Pecorino & Golden Raisins
Grapefruit & Snap Pea Salad
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Thai Steak Salad
Tomato, Nectarine & Mozzarella Salads
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Green Salad w/ Pears & Aged Manchego
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Chicken & Avocado Ranch Salad
Fall Salad w/ Cider Mustard Dressing
Quick Spring Ramen Salad
Thai Peanut Slaw
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Grilled BBQ Chop Salad
Sheet Pan Balsamic Vegetable Salad
Green Bean Salad w/ Walnuts & Dill
Pizza Night Salad
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.