Recipes

Coconut Curried Lentils

Corn Chowder

Quinoa Enchilada Casserole

Caramelized Apple Oatmeal Muffins

Roasted Tomato & Red Pepper Soup

Coconut Curry Bowls w/ Sweet Chili Tofu

Alison Roman's Spiced Chickpea Stew

Roasted Cauliflower & Kale Pasta Bake

Smoky Cauliflower Enchiladas

Sundried Tomato & Spinach Pasta Bake

Bombay Sheetpan Chicken

Ashley's Green Pozole

Italian Quinoa Casserole

Grilled Chicken Cobb Salad

Mojo Chicken Bowls w/ Pineapple-Mango Salsa

Winter Greens & Grains Bowl w/ "Bitchin Sauce"

Batched Breakfast Burritos

Herby Penne w/ Roasted Carrots & Arugula

Hoisin Pork Bowls

Peach Crumble Crisp

BBQ Pulled Chicken Sloppy Joes

Curried Beef

Lentil Shepherd's Pie

Almond Meal Pumpkin Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.