Recipes
Strawberry Crumble Bars
Corn Chowder
Quinoa Enchilada Casserole
Roasted Tomato & Red Pepper Soup
Caramelized Apple Oatmeal Muffins
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Smoky Cauliflower Enchiladas
Sundried Tomato & Spinach Pasta Bake
Alison Roman's Spiced Chickpea Stew
Ashley's Green Pozole
Bombay Sheetpan Chicken
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Batched Breakfast Burritos
BBQ Pulled Chicken Sloppy Joes
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.