Recipes
Coconut Curried Lentils
Corn Chowder
Quinoa Enchilada Casserole
Caramelized Apple Oatmeal Muffins
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Tomato & Red Pepper Soup
Alison Roman's Spiced Chickpea Stew
Smoky Cauliflower Enchiladas
Sundried Tomato & Spinach Pasta Bake
Bombay Sheetpan Chicken
Italian Quinoa Casserole
Roasted Cauliflower & Kale Pasta Bake
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Ashley's Green Pozole
Batched Breakfast Burritos
Grilled Chicken Cobb Salad
Hoisin Pork Bowls
Peach Crumble Crisp
Curried Beef
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
Almond Meal Pumpkin Muffins
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.