Recipes
Coconut Curried Lentils
Corn Chowder
Caramelized Apple Oatmeal Muffins
Quinoa Enchilada Casserole
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Tomato & Red Pepper Soup
Smoky Cauliflower Enchiladas
Sundried Tomato & Spinach Pasta Bake
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Bombay Sheetpan Chicken
Roasted Cauliflower & Kale Pasta Bake
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Ashley's Green Pozole
Batched Breakfast Burritos
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Grilled Chicken Cobb Salad
Curried Beef
Hoisin Pork Bowls
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.