Recipes
Quinoa Enchilada Casserole
Coconut Curried Lentils
Corn Chowder
Caramelized Apple Oatmeal Muffins
Roasted Tomato & Red Pepper Soup
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Alison Roman's Spiced Chickpea Stew
Smoky Cauliflower Enchiladas
Sundried Tomato & Spinach Pasta Bake
Bombay Sheetpan Chicken
Ashley's Green Pozole
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Batched Breakfast Burritos
BBQ Pulled Chicken Sloppy Joes
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Peach Crumble Crisp
Lentil Shepherd's Pie
Almond Meal Pumpkin Muffins
Braised Flank Steak
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.