Recipes
The Best Brownies
Crispy Baked Fajita Tacos
Strawberry Crumble Bars
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
California Chicken Caesar Salad
Honey Mustard Chicken Bowls
Spring Roll Bowls w/ Spicy Peanut Sauce
Vegetable Potstickers w/ Sesame Dipping Sauce
Smoky Cauliflower Enchiladas
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Middle Eastern Beef w/ Garlic Hummus
Grilled Chicken Cobb Salad
Almond Meal Banana Bread Cookies
Salmon Bánh-Mi-style Wraps
Spice Rubbed Salmon w/ Mango Salsa
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Hoisin Pork Bowls
Potato & Asparagus Spring Tangle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.