Recipes
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Crunchy Lunchy Lentils
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Chicken Taco Soup
Essential Bolognese
Morning Glory Baked Oatmeal
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Roasted Cauliflower Bowls w/ Green Tahini
Spaghetti Squash Casserole
Olive Bar & Sheet Pan Supper
Pad Thai
Queso Chicken Chili
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Loaded Greek Feta Fries
Chicken Shawarma Bowls
Farro & Green Olive Salad
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Herby Chicken Kofta w/ Harissa Potatoes
Samin's Buttermilk Roast Chicken w/ Vegetables
Spaghetti w/ Roasted Tomatoes & Pesto
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Albondigas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.