Recipes
Anytime Baked Chicken Meatballs
Spaghetti Squash Casserole
Salsa Verde Chicken Stew
Queso Chicken Chili
Essential Bolognese
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Farro & Green Olive Salad
Chicken Taco Soup
Loaded Greek Feta Fries
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Samin's Buttermilk Roast Chicken w/ Vegetables
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Jessie's Peanut Butter Crispy Balls
Carnitas w/ Slaw & Aji Sauce
Pad Thai
Almond Meal Double Chocolate Cookies
Citrus Shrimp Coconut Rice Bowls
Chickpea Naan'wich
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.