Recipes
Anytime Baked Chicken Meatballs
Spaghetti Squash Casserole
Salsa Verde Chicken Stew
Queso Chicken Chili
Essential Bolognese
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Chicken Shawarma Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Pad Thai
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Samin's Buttermilk Roast Chicken w/ Vegetables
Habibi Salad
Jessie's Peanut Butter Crispy Balls
Albondigas
Almond Meal Double Chocolate Cookies
Citrus Shrimp Coconut Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.