Recipes
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Asparagus & Goat Cheese Quiche
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Enchilada Meatballs
French Toast w/ Rhubarb Strawberry Compote
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grapefruit Poppyseed Snacking Cake
Grilled BBQ Chop Salad
Lamb Burgers
Loaded Hummus Platter
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Egg Salad
Family Style Sabich Tray
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.