Recipes
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Kale Slaw w/ Pecorino & Golden Raisins
Lamb Burgers
Peanut Butter Chocolate Tart
Soba Noodle Salad
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Asparagus & Goat Cheese Quiche
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Egg Salad
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Grilled BBQ Chop Salad
Honey & Lime Chicken Thighs w/ Zucchini
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Overnight Oats w/ Cherry Compote
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Tomato, Feta & Olive Dip
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.