Recipes
Nacho Bar w/ Queso
Overnight Oats w/ Cherry Compote
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Thai Peanut Slaw
Tomato, Nectarine & Mozzarella Salads
Vegan Carrot Cake Scones
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Egg Salad
Family Style Sabich Tray
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Lori's Chocolate Midnight Cake
Olive Oil & Brown Sugar Waffles
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Soba Noodle Salad
Fall Vegetable Orzo
Flourless Chocolate Hazelnut Cake
Gjelina Squash & Chocolate Loaf
Grilled BBQ Chop Salad
Honey & Lime Chicken Thighs w/ Zucchini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.