Recipes
Spring Spaghetti w/ Asparagus & Peas
Habibi Salad
Strawberry Crumble Bars
Coconut Curried Lentils
Spring Roll Bowls w/ Spicy Peanut Sauce
Dan Dan Noodles
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Creamy Artichoke Dressing
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Herby Penne w/ Roasted Carrots & Arugula
Green Cabbage Crunch Grain Bowls
Hippie Bowl
Sushi Style Tofu Bowls w/ Sriracha Crema
Citrus Vinaigrette & Marinade
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Cookie Dough Bites
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Fall Tacos w/ Jalapeno Cashew Crema
Sweet Potato Peanut Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.