Recipes
vegan
Cauli Tikka Masala
Italian Farro Soup
Carrot & Red Lentil Dal
Veggie Chili
Cauliflower Bolognese
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Muhummara
Cauliflower Al Pastor
Sweet Potato Chocolate Muffins
Kale Crunchy Salad w/ Miso Vinaigrette
Chocolate Peanut Butter Shortbread Bars
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Crunchy Lunchy Lentils
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Loaded Greek Feta Fries
Roasted Cauliflower Bowls w/ Green Tahini
Rainbow Ramen Slaw
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Chickpea Naan'wich
Veggie Soba Noodle Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.