Recipes
Citrus Quinoa Salad w/ Fennel & Herbs
Kale Crunchy Salad w/ Miso Vinaigrette
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
White Chicken Chili
Red Curry Vegetable Noodles
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Melissa's Chicken Tinga Tacos
Mixed Berry Morning Muffins
Winter Citrus Salad w/ Blackened Chicken
A December Salad
Chili Cauliflower Tacos
Hawaiian Chicken Meatball Bowls
White Bean Veggie Burgers
Anytime Baked Chicken Meatballs
Salsa Verde Chicken Stew
Crunchy Lunchy Lentils
Summer Skewers w/ Peaches & Cilantro Mint Sauce
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Grilled Corn Salad
Crispy Greek Wraps
Chicken Taco Soup
Pad Thai
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.