Recipes
Citrus Quinoa Salad w/ Fennel & Herbs
Kale Crunchy Salad w/ Miso Vinaigrette
White Chicken Chili
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Red Curry Vegetable Noodles
Hawaiian Chicken Meatball Bowls
Mixed Berry Morning Muffins
Melissa's Chicken Tinga Tacos
Winter Citrus Salad w/ Blackened Chicken
A December Salad
Chili Cauliflower Tacos
Crunchy Lunchy Lentils
White Bean Veggie Burgers
Anytime Baked Chicken Meatballs
Crispy Greek Wraps
Grilled Corn Salad
Salsa Verde Chicken Stew
Summer Skewers w/ Peaches & Cilantro Mint Sauce
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Chicken Taco Soup
Farro & Green Olive Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.