Recipes
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Shaved Brussels & Kale Salad
Muhummara
Peruvian Chicken w/ Rice & Aji Sauce
Sweet Potato Chocolate Muffins
Black Bean and Sweet Potato Veggie Burgers
White Chicken Chili
Pan Seared Salmon w/ Cashew Curry Sauce
Sheet Pan Chicken Shawarma Bowls
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Red Curry Vegetable Noodles
Winter Citrus Salad w/ Blackened Chicken
Hawaiian Chicken Meatball Bowls
Mixed Berry Morning Muffins
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Melissa's Chicken Tinga Tacos
BBQ Chicken w/ Street Corn & Tomato Salad
Crunchy Lunchy Lentils
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.