Recipes
Shaved Brussels & Kale Salad
Sheet Pan Gnocchi
Black Bean and Sweet Potato Veggie Burgers
Peruvian Chicken w/ Rice & Aji Sauce
Everyday Lentil Soup
Sweet Potato Chocolate Muffins
Citrus Quinoa Salad w/ Fennel & Herbs
Pan Seared Salmon w/ Cashew Curry Sauce
Sheet Pan Chicken Shawarma Bowls
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
White Chicken Chili
Chocolate Peanut Butter Shortbread Bars
Red Curry Vegetable Noodles
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
BBQ Chicken w/ Street Corn & Tomato Salad
Melissa's Chicken Tinga Tacos
Mixed Berry Morning Muffins
Winter Citrus Salad w/ Blackened Chicken
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
A December Salad
Chili Cauliflower Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.