Recipes
Cinnamon Rolls
Broccoli, Mushroom & Orzo Bake
Zucchini Quinoa Fritters
Strawberry Crumble Bars
Maple Balsamic Vinaigrette
Caramelized Apple Oatmeal Muffins
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Vegetable Potstickers w/ Sesame Dipping Sauce
Sundried Tomato & Spinach Pasta Bake
Batched Breakfast Burritos
Creamy Artichoke Dressing
Peach Crumble Crisp
Poblano Walnut Sauce
Brussels & Kale Slaw w/ Parm & Savory Granola
Breakfast Cookies
Big Batch Barbacoa Chicken
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Ratatouille Pasta
BBQ Pulled Chicken Sloppy Joes
Vegetarian Enchiladas
Green Chile Chicken Enchiladas
A Modern Pot Roast
Gingered Butternut Squash & Lentil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.