Recipes
Campground Fajita Bowls
Broccoli, Mushroom & Orzo Bake
Strawberry Crumble Bars
Zucchini Quinoa Fritters
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Vegetable Potstickers w/ Sesame Dipping Sauce
Sundried Tomato & Spinach Pasta Bake
Batched Breakfast Burritos
Creamy Artichoke Dressing
Peach Crumble Crisp
Poblano Walnut Sauce
Brussels & Kale Slaw w/ Parm & Savory Granola
Breakfast Cookies
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Big Batch Barbacoa Chicken
Vegetarian Enchiladas
BBQ Pulled Chicken Sloppy Joes
A Modern Pot Roast
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.