Recipes
feeds a crowd
Cauli Tikka Masala
Italian Farro Soup
Peanut Butter Banana Oat Muffins
Roasted Jalapeno Ranch
Veggie Chili
Muhummara
Shaved Brussels & Kale Salad
Sweet Potato Chocolate Muffins
Chocolate Peanut Butter Shortbread Bars
Broccoli & White Cheddar Quiche
Mixed Berry Morning Muffins
White Bean Veggie Burgers
Grilled Corn Salad
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Morning Glory Baked Oatmeal
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Charred Scallion Yogurt Sauce
Essential Bolognese
Leek & Potato Soup
Rainbow Ramen Slaw
Queso Chicken Chili
Samin's Buttermilk Roast Chicken w/ Vegetables
Cinnamon Rolls
Campground Fajita Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.