Recipes
Creamy Red Pepper & Spiced Cauliflower Pasta
White Chicken Chili
Pan Seared Salmon w/ Cashew Curry Sauce
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Chocolate Peanut Butter Shortbread Bars
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Red Curry Vegetable Noodles
Winter Citrus Salad w/ Blackened Chicken
Hawaiian Chicken Meatball Bowls
Mixed Berry Morning Muffins
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Melissa's Chicken Tinga Tacos
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Crunchy Lunchy Lentils
Slow Cooker Carnitas Tacos w/ Pineapple Pico
White Bean Veggie Burgers
Chili Cauliflower Tacos
Italian Turkey Burgers w/ Frico Crisps
Leek & Potato Soup
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Spaghetti Squash Casserole
Grilled Corn Salad
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.