Recipes
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Brown Butter Pumpkin Pie
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Creamy Chicken & Dill Soup
Crunchy Stuffed Dates
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Lemon Poppy Seed Muffins
Peas & Cheese Pasta
White Bean & Harissa Tomato Soup
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Soup w/ Spicy Sausage & Orzo
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Gingersnap Apple Crisp
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.