Recipes
Cherry Almond Crumb Bars
Creamy Chicken & Dill Soup
Crunchy Stuffed Dates
Holiday Snack Mix
Honey Corn Cake w/ Berries & Cream
Lemon Poppy Seed Muffins
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Street Corn Pasta Salad w/ Cilantro Pesto
White Bean & Harissa Tomato Soup
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crunchy Chicken Chop Salad
Gingersnap Apple Crisp
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Peas & Cheese Pasta
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Southwest Egg Cups
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.