Recipes
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Mushroom & Spinach Rice Gratin
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Gluten-Free Cranberry Cake
Honey Corn Cake w/ Berries & Cream
Rainbow Lunchbox Rollups
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Holiday Snack Mix
Lemon Poppy Seed Muffins
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Street Corn Pasta Salad w/ Cilantro Pesto
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Chunky Cocoa Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.