Recipes
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Chorizo Spiced Meatballs w/ Spanish Rice
Crispy Broccolini & Miso Mushroom Bowls
Gingerbread Coffee Cake
Green Goddess Hummus
Halibut Bowls w/ Creamy Basil Sauce
Honey & Vinegar Carrots w/ Herbed Tahini
Hot Cocoa Mix
Pizza Style Cauli Steaks
Sweet Potato Sammies w/ Spicy Avo Smash
Ancho Chili Mushroom Nachos
Breakfast Crisp
Chicken Saag
Granola Bars
Kale Slaw w/ Pecorino & Golden Raisins
Macadamia Crusted Cod w/ Rainbow Slaw
Moroccan Lamb Meatballs
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.