Recipes
Road Trip Chicken Salad
Beef Bulgogi w/ Roasted Broccoli
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Overnight Berries & Cream French Toast Casserole
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Shingled Harissa Potatoes
Spinach Artichoke Melt
Wild Rice & Roasted Carrot Grain Bowls
Berry Bourbon Punch
Blackened Salmon Skewers w/ Green Goddess Dressing
Brownie Ice Cream Sams
Chai Spiced Snacking Cake
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Hazelnut Butter
Creamy Strawberry Smoothies
Skillet Hashbrown Scramble
Smoky Loaded Baked Potato Soup
Caramelized Carrot Salad
Chimichurri Orzo Steak Salad
Chocolate Pudding Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.