Recipes
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Sheet Pan Chorizo Meatballs
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Carrot Fries
Cocoa Banana Oatmeal Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Miso Cod w/ Rice & Sesame Green Beans
One-Bowl Carrot Date Muffins
Palomas
Trail Mix Bars
Cinnamon Baked Apple Oatmeal
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Sweet Potato & Carrot Shawarma
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.