Recipes
Cinnamon Baked Apple Oatmeal
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Feta Brined Chicken Tenders w/ Harissa Ranch
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Nacho Bar w/ Queso
Peanut Butter Chocolate Tart
Pumpkin & Red Lentil Soup
Trail Mix Bars
Cocoa Banana Oatmeal Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Fall Salad w/ Cider Mustard Dressing
Focaccia Veggie Picnic Sams
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Palomas
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.