Recipes
fall
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Curried Turkey Naan'wich & Green Tahini
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Palomas
Rainbow Bowls w/ Muhummara
Roasted Tomato, Feta & Olive Dip
Sheet Pan Chorizo Meatballs
Vegetable Stew
Aloha Granola
A Sunday Dinner
Compost Cookies
Fall Salad w/ Cider Mustard Dressing
Grilled BBQ Chop Salad
Loaded Hummus Platter
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pizza Night Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.