Recipes
Compost Cookies
Green Salad w/ Pears & Aged Manchego
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Nacho Bar w/ Queso
Palomas
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Miso Glazed Tofu Stir Fry
Morning Porridge
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.