Recipes
Pumpkin Pancakes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Skillet Lasagna
A Sunday Dinner
BBQ Tofu & Cowboy Caviar Bowls
Cider Bourbon Cocktail
Eggplant Roll-Ups
Granola Cups
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Macadamia Crusted Cod w/ Rainbow Slaw
Rainbow Bowls w/ Muhummara
Savory Cottage Cheese Muffins
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Aloha Granola
Butternut & Chickpea Stew w/ Spicy Peanuts
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Sausage Pasta w/ Pink Sauce
Sheet Pan Chorizo Meatballs
Spicy Citrus & Harissa Carrot Soup
Chimichurri Steak w/ Asparagus Hash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.