Recipes
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Feta Brined Chicken Tenders w/ Harissa Ranch
Grapefruit Poppyseed Snacking Cake
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Celebration Rice
Eggplant Mushroom 'Meatballs'
Frittata w/ Caramelized Onion & Potato
Gjelina Squash & Chocolate Loaf
Lori's Chocolate Midnight Cake
Miso Brussels
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Holiday Panzanella
Raspberry Hazelnut Overnight Oats
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Soccer Practice Oatmeal Cookies
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.