Recipes
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Creamy Chicken & Sun Dried Tomato Pasta
Creamy Strawberry Smoothies
Halloumi Hummus Bowls
Pantry Peanut Butter Gochujang Pasta
Salad Pizza
Slow Cooker Banh Mi Sandwiches
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Chilled Cabbage-Loaded Noodles
Chimichurri Orzo Steak Salad
Greek Smash Burgers
Shaved Asparagus Pizza
Spring Alfredo
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Crispy Chicken Caesar Wrap
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Coconut Almond Meal Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.