Recipes
Halloumi Hummus Bowls
Pantry Peanut Butter Gochujang Pasta
Salad Pizza
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Blackened Salmon Skewers w/ Green Goddess Dressing
Chilled Cabbage-Loaded Noodles
Creamy Strawberry Smoothies
Shaved Asparagus Pizza
Skillet Hashbrown Scramble
Slow Cooker Banh Mi Sandwiches
Spring Alfredo
Chimichurri Orzo Steak Salad
Greek Smash Burgers
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Creamy Chicken & Sun Dried Tomato Pasta
Crispy Chicken Caesar Wrap
Cucumber Crunch Salad
Herby Couscous
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Strawberry Tofu Chop
Tuna Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.